Title: Sauteed Bean Curd
Categories: Vegetarian Appetizer Bean
Yield: 6 Servings

16	oz	Medium tofu
3	tb	Vegetable oil

Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry.

Heat oil in a skillet over a medium high heat. When hot, put in half the tofu. Cook 3 minutes on one side. Turn over & cook for another 3 minutes. Remove with a slotted spoon. Keep on a warmed platter. Repeat with the rest of the tofu.

Serve hot with a sauce.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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